This Indian-style mutton curry is made using lamb shoulder instead of mutton as lamb is more tender than mutton meat (older than 1 year). I've never cooked lamb curry before, this is the first and surely more to come as it was very tasty. This rich and hearty dish is delicious to serve with steamed rice, paratha, or bread.
Preparation is rather simple if you're not making the curry paste from scratch. Here I'm sharing a very hands-off method that requires a much shorter cooking time than the conventional way, pressure cooked in a flavourful curry sauce until it is fall-apart tender.
How easy is that? Just place the ingredients into the pot and pressure cook the curry together with rice. It's so convenient to cook everything in the same pot. After cooking, just wash one pot and all the cleaning is done! << Read more about Ninja Foodi & product review >>
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| Tasty lamb curry with fork-tender texture |
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| Keeping it simple with a bowl of lamb curry to go with our usual egg-veggies-rice meal. Photo updated: Dec 2022 |
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
500g Lamb Shoulder, cut into chunks
1 tbsp Corn Flour
1 tbsp Light Soy Sauce
150ml Water
100g Indian Curry Paste
160g Potato
1 Tomato
1 Lemongrass
1 Onion
Handful of Curry Leaves
100ml Coconut Milk
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Method：
1. Combine the meat with 2 tbsp curry paste, corn flour, and light soy sauce, and let marinate overnight.
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| I use Roaring Forties Lambs from Little Farms |
2. Set <SEAR/ SAUTE> mode, heat some oil in the Ninja Foodi Pot, saute lemongrass, onion, and marinated meat. Add water and the remaining curry paste, and pressure cook for 20mins (QPR).
About Ninja Foodi Multi-Cooker:The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.
There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.
Where to buy Ninja Foodi in Singapore & Malaysia at the best lowest price?
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. Add potatoes and curry leaves, use the reversible rack and place the rice on top, pressure cook 8mins(NPR after 15mins). Remove the rice and rack, reset <SEAR/SAUTE> mode, add coconut milk and tomatoes, bring to a boil and it's ready!
Note: The rice and water ratio is 2:3. Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking lamb curry in Ninja Foodi is easier and a lot faster compared to the conventional method, the meat turned out so succulent and tender, and the curry gravy is thick and flavorful. Take a close look at the texture of the meat shown in the video below↙️
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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...
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