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Monday 26 September 2022

Easy Homemade Xiao Long Bao aka Steamed Soup Dumpling 鲜肉小笼包【简单家常做法】



Xiao Long Bao also known as soup dumpling is famous for its delicate soupy meat fillings. It's a must-order item whenever we dine at Ding Tai Fung restaurant as my son loves it so much! Recently he has been pestering me to make it for him, I wonder why this boy enjoys giving me challenges >.<

I happened to have some pork collagen broth at home, so I tried making for him using store-bought dumpling skins.  The basket was emptied quickly so I think it was a success! The soupy fillings taste just like the real thing at Ding Tai Fung. I'll probably try again with homemade dumpling skin next time.





Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

500g Ground Fatty Pork 


250g Pork Collagen Broth, cut into small cubes


Dumpling Skin


Marinade:


1 tbsp Tapioca Flour


1/2 tbsp Sesame Oil


1 tbsp Light Soy Sauce


1 & 1/2 tbsp Shao Xing Hua Tiao Wine


1/4 tsp White Pepper 


1/2 tsp Sugar


1 stalk Spring Onion, chopped


15g Ginger, grated


1 tsp Salt








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Method: 

1. Combine pork and marinade ingredients, mix well and let marinate for 30 minutes.

I steamed the Xiao Long Bao using Ninja Foodi multi-cooker
<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>



2. Mix together collagen cubes and pork mixture. Wrap in fillings, brush some water on the edges of the dumpling skin then seal. Steam for 8 minutes and serve right away.

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