Xiao Long Bao also known as soup dumpling is famous for its delicate soupy meat fillings. It's a must-order item whenever we dine at Ding Tai Fung restaurant as my son loves it so much! Recently he has been pestering me to make it for him, I wonder why this boy enjoys giving me challenges >.<
I happened to have some pork collagen broth at home, so I tried making for him using store-bought dumpling skins. The basket was emptied quickly so I think it was a success! The soupy fillings taste just like the real thing at Ding Tai Fung. I'll probably try again with homemade dumpling skin next time.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
500g Ground Fatty Pork
250g Pork Collagen Broth, cut into small cubes
Dumpling Skin
Marinade:
1 tbsp Tapioca Flour
1/2 tbsp Sesame Oil
1 tbsp Light Soy Sauce
1 & 1/2 tbsp Shao Xing Hua Tiao Wine
1/4 tsp White Pepper
1/2 tsp Sugar
1 stalk Spring Onion, chopped
15g Ginger, grated
1 tsp Salt
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Combine pork and marinade ingredients, mix well and let marinate for 30 minutes.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Combine pork and marinade ingredients, mix well and let marinate for 30 minutes.
I steamed the Xiao Long Bao using Ninja Foodi multi-cooker << Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >> |
2. Mix together collagen cubes and pork mixture. Wrap in fillings, brush some water on the edges of the dumpling skin then seal. Steam for 8 minutes and serve right away.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.