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Thursday 1 September 2022

Easy Stir-fry Asparagus & Scallops 芦笋炒带子



A simple yet delicious stir-fry asparagus dish that my son enjoyed eating. He's not a fan of asparagus, by cooking it with his favourite scallops, now this has become one of his favourite veggies, and it would be completely finished including the gravy whenever I cooked this! This recipe is versatile, you can swap scallops with other ingredients, for example, fish cake, etc.




Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

6 Scallops, slice half


1 pkt Asparagus 

(I used organic asparagus, the son preferred the "thin" one)


6 Baby Corn


2 cloves Garlic


2 slices Ginger


1/2 Red Chili


Salt & pepper, add to taste


1 tbsp Mirin/ Rice Wine


1 tbsp Water


Sauce:


1/2 tbsp Light Soy Sauce


1/2 tsp Sugar 


1/2 tsp Fish Sauce


2 tbsp Water


1 tsp Corn Flour 








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Method:

1. Add some oil to the wok and turn on medium heat. When the oil is heated, stir-fry
 garlic, chili, and ginger until fragrant. 

2. Increase heat, add in baby corn and asparagus, stir-fry then season with salt and pepper. Stir in rice wine and water, bring to a boil.


I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 
For more information about the product, visit Song Cho e-shop for details.



3. Add scallops and sauce, when the scallop is cooked through, serve right away.

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Enjoy!

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