This simple yet delicious chestnuts and pork ribs rice recipe is super easy to cook in a rice cooker. If you run out of ideas on what to cook, you can give it a try!
Ingredients:
Yield 3 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
300g Pork Ribs
1 & 1/2 cup Rice
2 cups Water (+ water used to soak scallops)
100g Roasted Chestnut
3 Dried Scallops (rehydrate & break into smaller pieces)
Marinade:
2 tbsp Oyster Sauce
1 tbsp Mirin
2 tbsp Light Soy Sauce
1 tbsp Tapioca Flour
1/2 tbsp Sesame Oil
1/2 tsp Dark Soy Sauce
Optional: 1 tbsp Shallot Oil, 1 tsp sweet soy sauce, and some coriander for garnishing
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Method:
1. Combine pork ribs and marinade ingredients, let marinate for 30 minutes.
2. Add all ingredients into the rice cooker pot.
3. Select <RICE> <STANDARD>.
4. When the cooking has completed, stir in shallot oil and sweet soy sauce, garnish with coriander and serve warm.
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