Singapore turns 57 this year... Happy Birthday Singapore!
Patriotism spirit kicks in! I made this National Day theme brunch using my homemade baguettes, toasted and topped with cheese and jam spread, decorated with a cute Singa (lion), along with Parma Ham and rock melon. It's easy to prep the toasts, just spray some water and toast it or bake for few minutes until crisp, then topped with your favourite spread ;)
I've been living in Singapore for 17 years, and I recently got converted to Singaporean. It's a big decision that I had made, I hope I did the right thing for my child.:) Feeling grateful to be here, may this Lion City prosper even more in the years to come!
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Enjoy!
Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
Enjoy!
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