Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Saturday, 13 November 2021

Sous Vide Honey Glazed Pork Ribs 蜜汁烧排骨【舒肥低温烹调法】



I've cooked this countless times, this is one of our favourite grilled ribs recipes. Previously I cooked using Ninja Foodi OP300 pressure cook + grill functions, super quick, easy, and fuss-free. <<Tap here to get the quick & easy Pressure Grilled Honey Ribs Recipe>>

Honey Glazed Pork Ribs cooked using Ninja Foodi OP300 pressure cook + grill functions

This time, I've tried Sous Vide + Grill method using the new Ninja Foodi 11-in-1 OP350 multi-cooker that can do almost anything including Sous Vide, Air-Crisp/ Air-fry, Pressure Cook, Bake/ Roast, Grill, Steam, Sear/ Saute, Slow Cook, Yoghurt, Dehydrate and Keep Warm. 




Starts with Sous Vide and finishes with a quick grill. The meat turned out super tender and succulent, slightly charred on the outside. Verdict: both Sous Vide and Pressure Cook results are much better and tastier than oven-roast ribs. 


Ingredients: 

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 slab of Baby Pork Ribs 


Honey


Seasoning: 


2 tbsp Shao Xing Hua Tiao Cooking Wine 


1 tbsp Sugar 


2 Cloves Garlic (Mashed) 

1 tbsp Hoisin Sauce 

1 tbsp Char Siew Sauce 

2 tbsp Ketchup/ Tomato Sauce 

2 tbsp Light Soy Sauce 

1/4 tsp Chinese Five Spice Powder 


1/2 tsp Black Pepper



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Mix seasoning and pork ribs, marinate for 2 hours. 
Add 2.5 litre of water into the pot. Turn on Ninja Foodi, select SOUS VIDE mode, select 74'C 12 hours.

Appliance: Ninja Foodi OP350
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.





2. Place the pork ribs in sous vide bag without overlapping, sealed. When the Ninja Foodi says "ADD FOOD", place the bag in the pot. 




3. When it's ready, switch to GRILL mode. Grill the ribs for 10 minutes, baste halfway and glaze with honey. Slice and serve right away.


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...


No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...