Pandan Lemongrass Butter Prawn 香茅班兰叶牛油虾

A quick and easy dish that takes only 15 minutes to prepare and cook. Aromatic and delicious prawns cooked using simple ingredients without overpowering the taste of the fresh prawns.

Ingredients: 材料

8 Large Prawns 大虾

Pinch of Salt & White Pepper 盐和胡椒粉 

2 tbsp Butter 牛油

2 Shallot, sliced 红葱头

1 Pandan Leaf, sliced 班兰叶

2 stalk Lemongrass, sliced 香茅

1 Red Chili, sliced 红辣椒

1 tsp Fish Sauce 鱼露

1 tsp Sugar 细砂糖

1 tsp Water 水

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Method: 步骤

1. Season prawns with some salt and white pepper. Heat oil in a wok, pan fry prawn till almost cooked, remove the prawns from the wok, set aside.

大虾加入少许盐和胡椒粉，锅里烧热油，把虾煎香，备用。

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Heat butter over low heat, add in shallot, pandan leaf, lemongrass, and red chili, fry till fragrant. 

加入牛油，红葱头，班兰叶，香茅和红辣椒，小火爆香。

3. Add in prawns and the remaining ingredients, toss to coat the prawns with sauce. Serve right away. 

加入虾和其余的材料，拌均收汁即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!