Air-Fried Fish With Curry Powder 咖喱粉煎鱼【气炸锅食谱】

Frying fish is such a breeze if you have an air-fryer at home, cook without oil splattering around the kitchen.

Ingredients: 

1 slice Fish 鱼片

1 tsp Sesame Oil 麻油

1 tsp Oyster Sauce 蚝油

1 tsp Curry Powder 咖喱粉

A pinch of Garlic Salt 蒜盐

1/2 tsp Corn Flour 玉米粉

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Combine all ingredients. Cover and marinate for 15 minutes. 

把所有材料混合，腌15分钟。

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Taste better than pan-fried!

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AirCrisp/ Air-fried for 12 mins.

2. Air fry 210'C for 8-10 minutes or till cooked through. Serve right away. 

气炸210度8-10分钟或至熟。

Note: Spray a little oil on the basket and fish before air frying. Adjust the cooking time accordingly if cooking a bigger portion/ thicker fillet.

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