Cute Bear Chocolate Bread 小熊造型可可软面包

Revisiting an old chocolate bread recipe that I previously made back in December 2014 during Christmas season that I shaped the bread into small Rudolph bun. This time, I made cute little bear buns. Guess which one is my boy's favourite bear? .....as usual, the odd one out! :D 

Ingredients: 材料

(A)

220g *Bread Flour 高筋面粉 220克

40g *Cake Flour 低筋面粉 40克

10g Cocoa Powder 可可粉 10克

1 tsp Instant Yeast 即溶酵母 1小匙

70g Castor Sugar 细砂糖 70克

Pinch of Salt 盐 少许

(B)

180ml Fresh Milk 鲜奶 180毫升

30g Unsalted Butter 牛油 30克


(C)-Optional - Fillings 馅料

Hazelnut Chocolate Spread 巧克力酱

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:
步骤

1. In a mixer bowl, mix (A) ingredients. Make a well, add in (B) except butter. 
把材料（A）放进搅拌机，拌均后加入材料（B）。

2. Mix all ingredients. When all ingredients come together, knead in butter. Continue kneading until the dough passes the membrane test.
搅拌成团，加入牛油，继续搅拌至有弹性并能拉出薄膜。

3. Cover with cling wrap and let it proof doubled in size. About an hour.
盖上保鲜纸，发酵至双倍大。

4. Deflate and divide dough. Let it rest for 15 minutes. Add fillings and shape as desired. Sprinkle some water and let it proof about 1 hour. 

排气，分割面团。休面15分钟。包入馅料，造型后发酵大约1小时。

5. Bake in a preheated oven 170'C for 15 minutes. Remove from oven and let it cool on the rack. When it's completely cooled, decorate with melted chocolate.
放进已预热的烤箱，以170度烘烤15分钟。烘烤完成后取出面包，放在架上待凉后用巧克力画上小熊的表情，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!