Cute Bear Shortbread Cookies 可爱小熊牛油酥饼

A simple shortbread recipe that is very popular and well loved by my readers. This time, I made into cute little bears for my son to bring to school for afternoon snacks. 

For other flavours, tap the link below to check out my previous posts:

~ Cranberry Shortbread 蔓越莓牛油饼干

~ Green Tea aka Matcha Shortbread 抹茶牛油饼干

Ingredients:
材料

Recipe adapted from here.

200g Salted Butter (softened) 牛油 200克 （有盐的，软化）

100g Icing Sugar 糖粉 100克

1/4 tsp Vanilla Extract 香草精 1/4 小匙

300g All Purpose Flour 中筋面粉 300克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Cream butter and icing sugar. Beat in vanilla extract. Gradually beat in flour (low speed, KitchenAid speed 1) until all ingredients comes together. 
把牛油和糖粉打至奶白色，加入香草精，慢慢加入面粉，混合均匀。


2. Cover the dough with cling wrap, keep in the fridge for 30 minutes.
用保鲜纸把面团包好，放冰箱冷藏半小时。

3. Remove the dough from the fridge, roll out the dough and cut out with a bear shape cookie cutters. 

Various type of cookie cutters available for sale, tap this link to choose design and place order 👉 DGZ SHOP  << DGZ SHOP >>

Cute Bear Cookie Cutter can be purchased from DGZ SHOP

Transfer the shaped dough onto a lined baking tray. 
取出面团，造型后摆放在烤盘上。（烤盘必须铺上油纸）

4. Bake in a preheated oven 160'C for 15 minutes. 
放进已预热的烤箱，以160度，烘烤15分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!