Baked Curry Potato & Meat Croquette 烤香脆咖喱马铃薯肉饼 （中英文食谱）

Last minute meal again....I made this today with the leftover mashed potatoes after I baked potato bread. My son didn't like potatoes, so I must think of ways to hide the potatoes in his food. Mom got to be smart to make sure the kids eating well. ;) Next time I'm gonna hide more vegetables in there.

I didn't follow any standard croquette/ Japanese croquette recipes. Just made up my own using mostly Chinese seasoning because my son never like those croquette served in Japanese restaurants. This is specially customised for him and yes, successful! he likes it ;)



Ingredients:



100g Minced Pork 肉碎


125g Mashed Potatoes 马铃薯泥


Seasoning (A): Add to taste 调味，适量

Tapioca Flour 木薯粉

Soy Sauce 酱油

White Pepper 胡椒粉

Sesame Oil 麻油

Fish Sauce 鱼露

Sugar 糖


Seasoning (B): Add to taste 调味，适量

Garlic Salt 蒜盐／盐

White Pepper 胡椒粉


Seasoning (C): 

A dash of Curry Powder 咖喱粉

A dash of Turmeric Powder 黄姜粉



All Purpose Flour 面粉

Bread Crumbs 面包糠

Some lightly beaten eggs 蛋

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method:

1. Mix (A) with minced meat with a pair of chopsticks. Stir in one direction until the mixture is gooey.
将(A) 和肉碎混合。用筷子搅拌至起胶。

2. Mix (B) with mashed potatoes.
将（B) 和马铃薯泥混合。

3. Mix (1) & (2) together. 
将（1）和（2） 混合。

4. In a plate, mix (C) with bread crumbs.
把 (C) 和面包糠混合。

5. Shape the meat & potato mixture. Coat with flour, follow by egg and bread crumbs.
将肉碎马铃薯泥压成块状。沾面粉－蛋－面包糠。

6. Transfer to a lined baking tray. Repeat for the rest.
放在烤盘上。

7. Bake in a preheated oven 200'C for about 15 mins.
放进预热烤箱，烤200度15 分钟。