This isn't an authentic miso soup, this is my quick-fix soup for a last-minute meal. Yeah, just 5 minutes, can be done in 5 minutes!
If you are looking for authentic miso soup, click here for the recipe.
Ingredients:
About 2 cups Organic Chicken Broth
1 tbsp Miso Paste
1 block Tofu
(cut into cubes, my soup is loaded with tofu, if you like it less, halve the amount)
Wakame (seaweed), soaked and drained.
Toasted Sesame Seeds (ground)
Soy Sauce
Sesame Oil
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed it as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Add chicken broth in a saucepan, bring to boil. Meanwhile, mix ground sesame seeds, soy sauce and sesame oil in a serving bowl. Set aside.
2. Add tofu to the chicken broth. Bring to boil. Reset to low heat. Add miso paste (in a small sieve). Refer here for the method. Do not bring to boil.
3. Remove from heat. Transfer the soup into the serving bowl.
4. Topped with wakame, serve warm. Alternatively, you can also add some meat/ seafood/ fish cakes/ etc to the soup.
If you are looking for authentic miso soup, click here for the recipe.
Ingredients:
About 2 cups Organic Chicken Broth
1 tbsp Miso Paste
1 block Tofu
(cut into cubes, my soup is loaded with tofu, if you like it less, halve the amount)
Wakame (seaweed), soaked and drained.
Toasted Sesame Seeds (ground)
Soy Sauce
Sesame Oil
 |
| 5-mins Miso Tofu Soup along with homemade sushi and grilled Unagi. Photo Updated: Dec 2021 |
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Add chicken broth in a saucepan, bring to boil. Meanwhile, mix ground sesame seeds, soy sauce and sesame oil in a serving bowl. Set aside.
2. Add tofu to the chicken broth. Bring to boil. Reset to low heat. Add miso paste (in a small sieve). Refer here for the method. Do not bring to boil.
3. Remove from heat. Transfer the soup into the serving bowl.
4. Topped with wakame, serve warm. Alternatively, you can also add some meat/ seafood/ fish cakes/ etc to the soup.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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