TGIF...late night baking again....that's the way I like it. With the help of my stand mixer, I would say...Bread is easy to make because I no longer need to knead the dough by hands. :)
I chose to make it on friday's night because I normally do not cook on weekends. So bread is the best breakfast solution for me.
This time, I made potato bun with cheese and coarse sugar toppings because my boy wants it. It should taste better and looks better without the cheese toppings that I sprinkled on top. My next attempt on this will definitely without any toppings, just add some cheese in between the spiral, I think that would be perfect!
Ingredients:
Important Notes:
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注意:
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250g Bread Flour
50g Mashed Potato (steam 1 medium size potato for 40 minutes and mash)
50g Brown Sugar
150ml Fresh Milk
1 tbsp Milk Powder
1/4 tsp Salt
1 tsp Instant Yeast
30g Unsalted Butter (softened)
Method:
1. Mix all ingredients except butter.
2. When all ingredients come together, knead in butter. Continue kneading until the dough passes the membrane test.
The dough is 'elastic' at this stage |
4. Deflate and divide dough to make 8 balls. Let it rest for 15 minutes. Shape as desired. Proof double in size. About 45 minutes.
5. Cook in Tefal Actifry until brown or bake in a preheated oven 170'C for 15-20 minutes.
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