Honey Garlic Baby Back Ribs 蜜汁蒜香猪小排 - Succulent, tender, and delicious baby back ribs marinated in the flavourful sweet and savoury seasonings. Can be done in an oven or an air fryer. Both methods work perfectly.
Ingredients: 材料
500g Baby Back Ribs 排骨 500克
Marinade: 腌料
4 cloves Garlic (crushed) 蒜头 4颗，压成蒜茸
1tsp Grated Ginger 姜蓉 1小匙
Pinch of Garlic Pepper/ Black Pepper 大蒜胡椒或黑胡椒 少许
Pinch of Chinese Five Spice 五香粉 少许
1 1/2 tbsp Hoisin Sauce 海鲜酱 1 1/2 汤匙
1 1/2 tbsp Soy Sauce 酱油 1 1/2 汤匙
3 tbsp Honey 蜜糖 3汤匙
~~~~~~~~~~~~~~~~~~~~
Toasted Sesame Seeds for garnishing 芝麻 适量
500g Baby Back Ribs 排骨 500克
4 cloves Garlic (crushed) 蒜头 4颗，压成蒜茸
1tsp Grated Ginger 姜蓉 1小匙
Pinch of Garlic Pepper/ Black Pepper 大蒜胡椒或黑胡椒 少许
Pinch of Chinese Five Spice 五香粉 少许
1 1/2 tbsp Hoisin Sauce 海鲜酱 1 1/2 汤匙
1 1/2 tbsp Soy Sauce 酱油 1 1/2 汤匙
3 tbsp Honey 蜜糖 3汤匙
~~~~~~~~~~~~~~~~~~~~
Toasted Sesame Seeds for garnishing 芝麻 适量
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Mix all marinade ingredients in a bowl (reserve 1/3)
将腌料混合均匀,1/3 份腌料保留。
2. Dip and coat the ribs with marinade. Cover and keep in the refrigerator. Let marinate for at least 6 hours or preferably overnight.
加入排骨，盖好，放进冰箱腌隔夜。
3. Cook in air fryer 气炸方法: Air-fry 180'C for 8 minutes.
放进气炸锅，气炸 8分钟。
4. Baste the ribs with the reserved sauce, and continue to cook for 7 minutes.
涂上腌料，气炸 7分钟或至熟。
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Mix all marinade ingredients in a bowl (reserve 1/3)
将腌料混合均匀,1/3 份腌料保留。
加入排骨，盖好，放进冰箱腌隔夜。
放进气炸锅，气炸 8分钟。
 |
| Succulent and delicious Air-fried Honey Garlic Baby Back Ribs |
涂上腌料，气炸 7分钟或至熟。
5. Oven grilled method 烘烤方法: Transfer the ribs to a deep baking dish.
Bake in a preheated oven 200'C for 20 minutes.
将排骨放在烤盘，放在烘炉的下层，200度烤20分钟。
Baste with the reserved marinade.
Flip over, bake another 10 minutes.
涂上酱汁，把排骨翻过来。烤10 分钟。
Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, bake for 5 minutes.
把排骨放在上层，220 度烤 5 分钟。
Remove from oven, garnish with toasted sesame seeds, let it sit for 10 minutes before serving.
烘烤时间只供于参考，因为每架烘炉都不同的。需自行调整。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Bake in a preheated oven 200'C for 20 minutes.
将排骨放在烤盘，放在烘炉的下层，200度烤20分钟。
Baste with the reserved marinade.
Flip over, bake another 10 minutes.
涂上酱汁，把排骨翻过来。烤10 分钟。
Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, bake for 5 minutes.
把排骨放在上层，220 度烤 5 分钟。
Remove from oven, garnish with toasted sesame seeds, let it sit for 10 minutes before serving.
烘烤时间只供于参考，因为每架烘炉都不同的。需自行调整。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your feed.
Enjoy!
By readers, some feedback from those who have tried this recipe:
Enjoy!
By readers, some feedback from those who have tried this recipe:
 |
| By Dora Wee |
 |
| By Cecilia Hiong |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.