I chose to make Oatmeal & Carrot Muffin because it sounded more nutritious, I guess. This was the first time I used ground nutmeg in baking. Hmm...it tastes better than I expected. The muffin is moist and not too sweet, just nice for me.... My boy always likes cakes or ice cream with toppings, even muffin... so I made some Brown Butter Frosting and draw pictures on the muffins for him.
This was an ad hoc request...unplanned, no special design, just free hand 'no idea' drawings...lol |
Ingredients: (Make 18 mini muffins)
(A)
2 cup All Purpose Flour
1 cup Quacker Oats
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Brown Sugar
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
(B)
2 Egg
1/2 cup Oil
1 1/2 cup Plain Yoghurt
1 tsp Vanilla Extract
1 cup Grated Carrot
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Preheat oven 180'C
2. In a bowl, sift all (A) ingredients together.
3. In another bowl, whisk all (B) ingredients together.
4. Stir in (A) mixture into (B) mixture. Or otherwise.
5. Scoop into mini muffin cups. Bake 30-35 minutes.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.