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Monday, 26 January 2015

Simply Delicious Hainanese Chicken Rice 美味海南鸡饭

I learnt this from my mom. Of course, mine is the simplified version. :) My chicken rice served with Steamed Chicken, the simplest method. 

Steamed Chicken

For steamed chicken recipe, click here.

Ingredients for the fragrant rice:

1 Kampong Chicken Bones

Just bones, nothing else :)
Spring Onion
Small Onion


Pandan Leaves (optional)

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1. Rinse chicken bones with hot water. Transfer to a pot, add lemongrass and hot boiling water. Cook for 40 minutes. Discard bones, reserve the soup.
2. Heat oil in a skillet, fry garlic, ginger and small onion. 

3. Cook until the garlic turn light brown. Add in chicken soup and salt. 

4. Transfer chicken soup mixture to a steaming container or rice cooker. Add pandan leaves if using.

5. Steam in a hot steamer for 40 minutes or cook in a rice cooker.

6. Discard ginger slices. Stir in chopped spring onion. Serve warm with steamed chicken.

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