Cute Hedgehog Bento/ Lunchbox 简单可爱便当

A simple hedgehog bento/ lunchbox for the boy to eat at school, with his favourite side dishes as per his request...

Tap the links below for recipe 点击进入食谱 >>

Po Po's Recipe Minced Meat (Grandma's Recipe) 家乡风味 香炒肉碎

Tomato Fried Egg 番茄炒蛋

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Honeycomb Cookies aka Kuih Loyang / Beehive Cookies 蜂巢饼

Other than Almond Biscotti, this is another classic Chinese New Year cookie that I love - Beehive/ Honeycomb Cookies aka Kuih Loyang. I never like deep frying food at home but for these super delicious cookies, I did it because I really couldn't find a good one at the stores. A good one that is crispy and full of coconut aroma. 

Last year, I made some for my parents and in-laws, they all loved it so much... so this year, I'm making more for them. ;)

Ingredients: 
材料

40g Glutinous Rice Flour 糯米粉 40克

40g Rice Flour 粘米粉 40克

40g Corn Flour 玉米粉／粟粉 40克

2 Eggs 鸡蛋 2粒

50g Castor Sugar 细砂糖 50克

100g Coconut Milk 新鲜椰浆 100克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Mix all ingredients, pour through a sieve.
把所有材料拌均后过滤。

2. Pour a generous amount of oil into a wok, and heat the oil with the cookie mould. 
锅里加入油，烧热。

3. When the mould is heated, remove the mould from the hot oil, dip the mould into the batter to coat the bottom part of the mould with batter, return to the wok and fry till the cookie release into the hot oil. Flip the cookie to get an even colour on both sides. When the cookie turn light brown, transfer the cookie onto a cooling rack. Repeat for the rest. Video tutorial available on Instagram: mfa_dingoozatfood 

将蜂巢饼模放入热油中浸热，取出沾上面糊，放入热油炸至脱模。把蜂巢饼两面炸金黄色然后捞起，重复步骤至用完面糊。这配方做的蜂巢饼非常香脆，不易漏风，收密封盒至少可保存三个月以上。 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

By readers, some feedback from those who have tried this recipe:

By Erica Hang

By rensskitchen

Cute Piggies Shortbread Cookies (CNY 2019) 可爱小猪牛油酥饼（猪年年饼）

Happy New Year 2019 

This year, 2019 is year of PIG, while I was busy baking Chinese New Year order, I have spared some time to bake these cute little piggies shortbread cookies. 

Let me introduce my little piggies...

Among the 6 piggies, there were these 3 little cuties - Speak no evil, hear no evil and see no evil... 

And the other 3 piggies - 带福，带旺，带丰衣足食 (the little piggies on the right munching cranberry shortbread). 

Click here << Shortbread Cookies Recipe >> 点击进入《牛油酥饼食谱 》

Singapore’s Biggest Premium Seafood & Meat Warehouse Sale Is Back 2019 新春大促销

Singapore’s biggest frozen seafood and meat warehouse sale is back! Premium seafood and meat produce at warehouse pricing – save up to 70% for your reunion dinner.  

Organised by Far Ocean Singapore, a one-stop food solution company for premium-quality seafood and meat produce, the 2019 edition, themed “Steamboat Paradise”, features over 1,000 products. At this hidden gem, discover an endless array of premium ingredients such as Fresh Barramundi, Hokkaido Scallop, Half-Shell Abalone, Japanese Miyazaki Chuck Shabu Shabu and Kurobuta Pork Belly Shabu Shabu. There are also specialty items such as the Pork Cocktail Sausage and Chicken Cheese Sausage to cater to your steamboat indulgence! Prices are discounted up to 70%, so you will be getting the best bang for your buck! 

Some of the items on sale include:  

SEAFOOD 

• Fresh Barramundi Sliced (2x200g)* 

• Chilean Seabass Portion (1kg) 

• Raw Black Tiger Prawn HOSO IQF 21/25 (1Kg) 

• Raw Vannamei PDTO IQF 31/40 (500g)* 

• Unagi (per pc) 

• Japanese Scallops 36/40, Sashimi Grade (200g)* 

• Japanese Hokkaido Scallops (1kg) 

• Half Shell Abalone (200g) 

• Sea Cucumber (500g)* 

• Premium Handmade Cuttlefish Balls (500g)* 

MEAT 

• Australian Wagyu Sirloin Shabu Shabu MB 4/5 (150g)* 

• Japanese Miyazaki Wagyu Chuck Shabu Shabu (100g)* 

• Japanese Miyazaki Wagyu Chuck Yakiniku (100g)* 

• US Prime Short Ribs (150g)* 

• US Choice Ribeye Shabu Shabu (200g)* 

• Kurobuta Pork Belly Shabu Shabu (300g)* 

• Iberico Pork Collar Shabu Shabu (300g)* 

• Pork Collar Shabu Shabu (2x300g)* 

• Pork Loin Bone In (1.5kg)* 

• Pork Belly Skin On (800g)* 

• Chicken Leg Shabu Shabu (2x500g)* 

• Chicken Yakitori (500g)* 

• Crispy Seaweed Chicken (1kg)* 

• Spicy Chicken Popcorn (2x500g)* 

• Roasted Chicken Mid-Joint Wings (500g)* 

• Pork Sausage (4x120g)* 

• Tomato Pork Sausage (4x120g)* 

• Chicken Cheese Sausage (4x120g)* 

• Spicy Italian Sausage (4x120g)* 

• Longaniza Sausage (4x120g)* 

• Pork Cocktail Sausage (500g)* 

• Pork Cheese Cocktail Sausage (500g)* 

FRESH PRODUCE & OTHERS 

• Yong Chun 

Note: 

*Mix & Match selected meat & seafood products (RSP $15.00 each) to enjoy the following discounts: 

• Buy 1 @ $15 each 

• Buy 2 @ $12 each 

• Buy 3 @ $10 each 

• Buy 10 @ $10 each + 1 FREE 

In addition, LIMITED TIME OFFERS are also available during the weekend sale! Visit Far Ocean Singapore at 15 Fishery Port Road, Singapore 619735 between 19th January to 3rd February 2019 for more details.   

 ________________________________________________________

Far Ocean Chinese New Year Warehouse Sale 2019  

Dates :  

• 19th & 20th January 2019  

• 26th & 27th January 2019 

• 2nd & 3rd February 2019 

Time : 9am to 5pm daily 

Venue : 15 Fishery Port Road, Singapore 619735 

Normal Operating Hours: 

• Monday – Friday : 9am to 5pm 

• Saturday  : 9am to 1pm  

• Closed on Sunday and Public Holidays  

Shop Online at www.farocean.online 

Totoro Tang Yuan With Red Bean Filling 龙猫豆沙汤圆

Winter, a lingering season, is a time to gather golden moments and enjoy every idle hour with family. This year, we will be celebrating winter solstice at Hokkaido, Japan. Hope it will snow. Happy Winter Solstice. 

Cute, creative and delicious glutinous rice ball with red bean paste filling. The texture is springy and soft. Taste superb with the fragrant Pandan syrup. 

The LINE FRIENDS, Cony and Brown Tang Yuan, made using the same recipe.

Photo updated: 14 Feb 2020

Ingredients: yield 20 Tang Yuan
材料

750g Water 水 750克

75g Rock Sugar 75克 冰糖 

5 Pandan Leaves 班兰叶 5片，打结

200g Red Bean Paste 豆沙 200克


White Dough 白面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Natural Blue Colour Dough 天然色素蓝面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Butterfly Pea Flower/ Blue Pea Flower Water 蓝蝶花水 40克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:
步骤

1. Prepare pandan syrup: Add pandan leaves, rock sugar and water into a pot, bring to boil. Reduce heat and simmer for 10 minutes. Set aside.
将班兰叶，冰糖和水煮滚，转小火煮十分钟，熄火。备用。

2. Prepare plain dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Cover with cling wrap. Meanwhile, prepare coloured dough.
白面团：糯米粉加入热水，用刮刀稍微搅拌。慢慢加入冷水，用手揉成面团。盖上保鲜纸，然后准备蓝色面团。

3. Prepare blue colour dough: Mix glutinous rice flour and hot boiling water with a spatula. Add in butterfly pea flower water and knead with hand to form a dough. Cover with cling wrap and let it sit for 15 minutes.
蓝色面团：糯米粉加入热水，用刮刀稍微搅拌。慢慢加入蓝蝶花水，用手揉成面团。盖上保鲜纸。

4. Divide filling and dough, wrap in fillings and shape. (for reference: red bean paste 10g, dough 15g).
分割面团和豆沙馅，包入馅料，然后造型。参考份量：面团：15克，豆沙馅：10克

5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with pandan syrup. 
煮滚一锅水，加入汤圆，煮至汤圆浮起，继续煮1分钟左右，然后捞起放入室温的水里。捞起汤圆加入班兰糖水，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Molang & Piu Piu Christmas Bento 萌浪兔圣诞便当

Rice Based Food Art - Molang & Piu Piu Christmas Bento 萌浪兔圣诞便当. Pan Fried Curry Salmon, Butter Garlic Tiger Prawn, Blanched Chinese Kale, served with pumpkin rice ball (Piu Piu) and white rice ball （Molang) filled with Furikake. 

❤️The gift of Christmas is a precious reminder that WE ARE LOVED ❤️

Here are some quick notes to show the steps/ method:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1. Cook the rice and all the side dishes. 

Click here for recipe:

<< Curry Salmon Recipe 咖喱三文鱼食谱 >>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

2. Portion out the rice. Mould into Molang and Piu Piu shape as shown in the picture below. 

The red stripes are crab stick.

3. Add facial details using seaweed, cheese and ketchup. Assemble with the rest of the sides. 

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Cheese Mochi Bread 芝士麻薯面包

Something different from the ordinary bread, these Cheese Mochi Bread are crusty on the outside, soft and chewy in the inside. 

Made using Song Cho Bread Maker:

Song Cho Bread Maker SC-BK06A

Features:

• 
  
• * Sleek body design, large LED display

• * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
• * 13-hour programmable timer
• * Ceramic-coated bread barrel for easy cleaning
• * 10 minutes' power cut-off memory function
• * Bread weight: 680g to 900g
• * Bread barrel: 19L x 14W x 17H cm
• * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W

Ingredients:
材料

130g Glutinous Rice Flour 糯米粉 130克

20g Tapioca Flour 木薯粉 20克

1/2 tsp Salt 盐 1/2 小匙

55g Milk 牛奶 55克

40g Cheese Premixed or Grated Parmesan 芝士 40克

1 small Egg 鸡蛋 （小）1粒

35g Butter (melted) 牛油 35克

1 tbsp Castor Sugar 细砂糖 1汤匙

Note: Different types of cheese absorb moist differently. Do adjust the amount of liquid and flour accordingly. 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Butter > Egg > Sugar > Salt > Glutinous Rice Flour > Tapioca Flour into bread barrel. 
将牛奶》牛油》鸡蛋》糖》盐》糯米粉》跟次序放入松厨面包机。

2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》，按 《START》。

3. After 15 minutes, add in cheese. Let the bread maker continue to knead the dough.
15分钟后加入芝士。让面包机继续把面团揉均。

4. When the dough is ready, transfer the dough onto worktop. Divide dough into 15g portions. Roll into small balls, transfer to a lined baking tray. 
面团揉均后，分割每份15克左右，搓圆后放在铺了油纸的烤盘上。

5. Bake in a preheated oven 170'C for 20-25  minutes or until cook through. Remove from oven, serve warm.
放进已预热的烤箱，以170度烘烤20-25分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!