Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Friday, 22 August 2014

Tomato Fried Egg 番茄炒蛋


My boy didn't like tomato, not one little bit. Well, I just do not want him to be picky on food, so whatever food that I think it's good for him, I'll think of ways to get him eat it. :) 

When he saw me cooking this dish in the kitchen, the first thing he told me was 'Mommy, don't put tomato, I will not eat tomato'. Then I said 'it's ok if you don't eat the tomatoes, just eat the fried eggs, okay?' hahaha.... yeah, he only ate the fried eggs and gravy, he told me he likes the fried eggs a lot, just didn't like the tomatoes....end of the day, still telling me that he didn't like the tomatoes. Hey boy, the fried eggs wouldn't taste so good without the tomatoes!

Ideal for bento.
Photo updated 25 January 2019


Ingredients: 材料

1 Tomato (cut into chunks), sprinkle some sugar set aside
番茄 1粒,切块

2 Egg (add a pinch of salt, lightly beaten, do not over beat the egg)
鸡蛋 2粒 (加一点盐,稍微打散)

1-2 Stalk Spring Onion (chopped, reserved some for garnishing)
青葱 1条,切碎

Sauce: 酱汁

About 1 tbsp Soy Sauce
酱油 大概1汤匙,自己试试味道再调味。

1/2 tbsp Sugar
细砂糖 半汤匙

1/2 tbsp Ketchup
番茄酱 半汤匙

Some Sesame Oil
麻油 适量

Some Water
水 适量

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 



1. Heat oil in a skillet, fry egg into big chunks until 'just cooked'. Remove from heat, set aside.

2. Heat oil in skillet, add spring onion and cook until fragrant. Add in tomato. Stir fry until tomatoes are soft or until no more sizzling sound. Add sauce and cook in medium-low heat until the gravy started to thicken. 

Photo updated 24 Feb 2017

3. Stir in fried eggs and combine. Cook for another 1 minute. Serve warm.

Tips: 小贴士

1. Fried egg with high heat. Do not overcook the eggs.

Here's a video to show how I fried the egg in just 40 second.

2. Add some sugar to tomato to make it less sour. 

3. If you like "glossy" finish, stir in some corn starch solution (water + corn flour) to thicken the sauce. 

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


By readers, some feedback from those who have tried this recipe:

By Barbara Chua Jalleh
By Surina Young 

By Carole Choe 

By Adeline Song Jun Ling

No comments:

Post a comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...