Easy Rice Cooker Braised Pork Collar with Sea Cucumber & Shiitake Mushrooms 海参香菇焖猪颈肉【电饭锅做法】

This braised pork with sea cucumber and shiitake mushrooms is rich, savoury and full of flavour. It’s a simple, comforting dish to make for a family meal, especially when you’re craving something home-cooked without spending too much time at the stove. Serve it hot with steamed rice and enjoy every bit of that delicious sauce!

Ingredients:

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Ingredients: 

500g Pork Collar 

4 Sea Cucumber

4 Shiitake Mushrooms (soak to rehydrate, reserve the soaking water)

30g Ginger, sliced 

6 cloves Garlic 

1 Cinnamon Sticks 

1 Bay Leaf

1 Red Chilli 

1 stalk Coriander 

500ml Hot Water

1 tbsp Oil for cooking 

Marinade:

1 tbsp Tapioca Flour 

1 tbsp Rice Wine

2 tbsp Light Soy Sauce 

1 tbsp Dark Soy Sauce 

 1/2 tbsp Sugar 

1 tbsp Oyster Sauce

1/4 tsp Sichuan Pepper 

Sauce:

4 tbsp Rice Wine 

2 tbsp Light Soy Sauce 

1 tbsp Dark Soy Sauce 

35g Rock Sugar

1/2 tsp Chinese Five Spice Powder 

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Method:

1. Wash and dry the pork with kitchen towels. Combine the marinade ingredients and pork, keep in the fridge and marinate overnight.

2. Boil the thawed sea cucumber in water with a few slices of ginger and a splash of cooking wine for 5 minutes to remove any residual fishy odours. Drain and cut into thick bite-sized pieces.

3. Heat the oil in the rice cooker pot, stir fry ginger and garlic until aromatic, add the marinated pork and mushrooms, stir fry for a minute. Add cinnamon stick, bay leaf, chilli, sauce, and enough hot water (plus the mushroom water) to cover the ingredients. 

I'm using Song Cho 1.5L IH Multi-Function Cooker (SC-IH15G), with low sugar pot
You can check out the details on their E-SHOP  

4. Use the rice cooker braise function 130 °C for 1 hour. Add sea cucumber and coriander root, cook for another 20 minutes. Garnish with coriander leaves and serve warm with steamed rice, porridge or noodles. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.