Coffee Hot Cross Buns With Chocolate Chips & Cranberries 咖啡十字面包【香软可口复活节面包食谱｜蔓越莓巧克力豆咖啡口味】

Hot Cross Buns are a classic Easter treat. Sharing here is my recipe, which features a twist on the traditional spiced version. These buns are super soft and fluffy, infused with a delightful coffee flavour and loaded with delicious chocolate chips and tangy cranberries. Topped with a cute Easter bunny bread, this is simply perfect and well-loved by children!

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Hot Cross Paste:

20g Plain Flour

1/2 tbsp Coconut Oil/ Cooking Oil

22g Milk

1/2 tsp Icing Sugar (optional)

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Handful of Chocolate Chips and Dried Cranberries

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Method:

1. Prepare the bread dough. Click here for the Coffee Soft Bread Recipe 点击进入《咖啡软面包食谱/做法》

2. When the dough is ready, divide the dough, add chocolate chips and cranberries, shape it round, then proof for an hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions or watch the video tutorial on my Instagram: mfa_dingoozatfood 

3. Combine the paste ingredients and transfer to a piping bag. Pipe crosses onto the buns. Bake 170'C for 15 minutes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed.