Cranberry Cream Cheese Buns 蔓越莓奶酪软面包

These Cranberry Cream Cheese Buns are soft and have a lightly sweet and creamy cheese filling with a hint of sourness from the cranberries. Perfect for breakfast or snack all week!

Ingredients:

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Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Bakery Style Soft Bread Recipe 软面包食谱>

Cream Cheese Filling:

250g Cream Cheese

50g Icing Sugar

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Method:

1. Prepare the bread dough using Poolish starter method, add some dried cranberries. <Click here for details 详细面包食谱>

2. Combine the filling ingredients, and mix to form a smooth paste. Transfer the cream cheese mixture to a piping bag. Roll out the dough, add the filling, wrap it up and seal.

3.  Let it proof for 1 hour or double in size. Cover with another baking pan on top, bake

180’C for 17 minutes or until cooked through. If you do not have an oven at home, you can pan-fry the buns using a non-stick pan. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my recipe posts on your news feed.