Last December 2022, when we were back visiting our parents, my son went prawning with his cousins and “accidentally” caught 2 crabs. Brought back to my parent’s place, my sister and I cooked this for our family’s lunch. The buttery and savoury salted egg yolk sauce paired with the natural sweetness of the crab was so tasty. If you're a crab lover, this is definitely a dish that you will regret not trying!
鲜味十足的金沙咸蛋黄奶油螃蟹，甜咸适中、美味而不腻！
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
Ingredients:
2 Crab, small-med size
Some Potato Starch
1 Bird’s Eye Chili/ Chili Padi
1-2 sprig Curry Leaves
2 Salted Egg, steamed and mashed
20g Butter
1/2 tsp Curry Powder
1 heap tbsp Milk Powder
3 tbsp Milk
Pinch of salt and sugar, add to taste
Some oil for cooking
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Method:
1. Coat the crab with potato starch and deep-fry until almost cooked. Set aside.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Coat the crab with potato starch and deep-fry until almost cooked. Set aside.
2. Heat butter and some oil, stir-fry the salted egg, chilli, curry powder and curry leaves until aromatic. Add the remaining ingredients and mix well. Add crab, toss to coat the crab with sauce, and serve right away.
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Enjoy!
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