中文食谱:请在网页的右边点击Translate,然后选择中文翻译
300g Pumpkin
1/4 Onion, thinly sliced
1/4 tsp Salt
25g Dried Cranberries
40g Corn Kernel (if using raw corn, steam for 5mins)
15pc Toasted Almond (I use honey butter toasted almond, gently crushed)
30g Mayonnaise
1/2 tsp Dijon Mustard
1 tsp Maple Syrup, adjust the sweetness to your preference
1/2 tsp Toasted Sesame Seeds
Salt & pepper, add to taste
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
1. Slice the pumpkin, and remove the seeds. I usually buy a whole organic Japanese pumpkin, cut and use half for steaming, half of it will be kept frozen for later use.
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.