Sea Coconut & White Fungus Chicken Soup 海底椰银耳润肺清补鸡汤

I've been wanting to cook sea coconut soup for the longest time. Finally, I managed to get some fresh sea coconut online. Bought a packet and use half to cook this nourishing Sea Coconut & White Fungus Chicken Soup, it's a lung nourishing soup that's good for our overall health. Glad that my boy loves it and keeps saying "I like this soup, mmm.... very nice!". 

海底椰银耳鸡汤是一道润肺养颜汤。有润肺止咳、滋阴除燥、安神养心、健脾胃等功效

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Ingredients: (Yield 3 servings)

1 Chicken Carcass, blanched

3pcs Fresh Sea Coconut, peeled and sliced

15g White Fungus, soak to rehydrate

2 Dried Scallops

4 Red Dates

Hot Water

Some Salt/ White Pepper (add to taste)

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Method:

1. Place all ingredients (except white fungus, salt, and pepper) into the cooking pot. Add in hot water to 8 cups level. 

2. Close the pressure lid, SEAL. Pressure cook (HI) for 20 minutes (NPR). Add white fungus and salt to taste, and simmer for 15-30 minutes (cooking time depending on the type of white fungus). If you do not have a pressure cooker, you can boil the soup over the stovetop for 2hr 30mins.

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