Easy Custard Puff Pastry 卡仕达酥【简易做法】

Custard Puff Pastry is a buttery, flaky pastry filled with custard and/ or fruits. It's a well-known favourite, but it's tedious to make the pastry from scratch, especially when making this for breakfast. Sharing here is a super-easy method using frozen puff pastry and homemade custard filling. 

Almond Custard Puff Pastry Rolls
Photo updated: November 2026

Ingredients:

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1 Frozen Puff Pastry 

Custard Filling << Tap here for Easy Homemade Custard Recipe >>

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Method:

1. Leave the frozen puff pastry at room temperature for about 5 minutes or until pliable. Shape and add custard fillings as shown in the picture below. 

Custard Puff Pastry easy shaping idea for reference

Custard Puff Pastry easy shaping idea for reference

Custard Puff Pastry easy shaping idea for reference
Notes: Egg wash and topped with sliced almonds. Air-fried at a lower temp 170°C   
Photo updated: November 2026

2. Bake 180'C for 10 minutes or until golden. Egg wash is optional, you can add some fruits and decorate them nicely if you want to. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.