Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Tuesday, 19 April 2022

Air-fried Curry Pork Belly 气炸咖喱五花肉片



Flavourful and delicious Fried Curry Pork Belly cooked without deep-frying using Ninja Foodi Air-Crisp function. 
This time, I tried frying the pork belly without using the Cook & Crisp basket. Glad that it turned out well and the cleaning afterward is really easy, just soak and rinse the pot and it's all clean!



The Ninja Foodi multi-cooker that I'm using is a combination of the pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with the 5 heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

Ingredients: 

250g Pork Belly 五花肉片

Handful of Curry Leaves 咖喱叶


Marinade:

2 tsp Curry Powder 咖喱粉

1/2 tsp Ground Turmeric 黄姜粉

1 tsp Tapioca Flour 木薯粉

1 tsp Light Soy Sauce 酱油

1/4 tsp Salt 盐

1 tsp Sesame Oil 麻油

1/2 tbsp Oyster Sauce 蚝油



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Place pork belly in a bowl, add all marinade ingredients and mix well. Cover and marinate overnight in the fridge. 
把调味料和猪肉拌均,腌制隔夜。





2. Remove pork belly from the fridge, and return to room temperature. 
Preheat Ninja Foodi - Set Air Crisp mode 180'C 3mins. 
气炸锅预热180度三分钟。

Appliance: [Ninja Foodi Multi-Cooker] The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.




3. Spray/ brush some oil in the pot, and add in pork belly. AirCrisp 180'C for 15 minutes (or 20 minutes - slightly crispy), flip and add curry leaves halfway. If you're cooking a bigger portion, adjust the cooking time accordingly. 
锅里刷上少许油,加入猪肉,气炸180度15至20分钟。备注:中途加入咖喱叶,翻面。
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your Facebook news feed. 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...