Mango Coconut Milk Jelly 芒果椰奶冻

A delicious and refreshing jelly combining mango and pandan-infused coconut milk, this is definitely a crowd-pleasing dessert!

Ingredients: 
材料

200g Coconut Milk 椰奶 200克

300g Fresh Milk 鲜奶 300克

500g Water 水 500克

10g (1pkt) Konnyaku Jelly Powder 蒟蒻果冻粉 10克

200g Sugar 细砂糖 200克

5 Pandan Leaves 班兰叶 5片

1/2 Mango, cut into cubes

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Method: 步骤

1. In a bowl, mix sugar and Konnyaku jelly powder. 
细砂糖和蒟蒻果冻粉混合均匀。

2. Heat up water and pandan leaves until fragrant. Add in coconut milk and fresh milk. Gradually stir in (1).
将水和班兰叶加入锅里加热。加入椰奶和鲜奶。慢慢加入（1），不断搅拌。

3. Continue stirring. Bring to a boil, turn off the heat and constantly stir till the jelly powder is fully dissolved.
继续搅拌，加热至煮滚／烧开。熄火，继续搅拌至果冻粉完全溶解。

4. Place mangoes and the jelly mixture into jelly mould/ cups/ tray. Let it cool, cover and keep in the refrigerator for 4 hours. Serve chilled.
和芒果一起加入模里待凉后盖好放进冰箱。四小时后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to "FAVOURITE" my pages if you wish to see my post on your news feed. 

By readers: Feedback from those who have tried this recipe

By Oo Phaik Lay