Homemade Air-Fried Seaweed Shaker Fries 自制海苔薯条【免油炸】

If you love Mcd shaker fries, here's a recipe for you to try making a healthier version at home without deep-frying! It's really easy to make using frozen fries or if you have time, make it from scratch using the recipe below. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Potatoes

Seasoning：

Few dashes of Seaweed Powder, Garlic Powder, Salt & Pepper, add to taste

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Steam or pressure cook the potatoes for 15 minutes. Cut into sticks, spray/ coat with some oil. 

2. Air fry  200'C for 10-15 minutes, tossing halfway. Add seasoning and serve right away as a side dish or snack. These homemade shaker fries are crispy and absolutely tasty! 

Note: Do adjust the cooking time according to the size/ thickness of the potatoes.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Homemade Air Fried Shaker Fries, serve with Dry Rub Grilled Chicken
Tap here for << Dry Rub Grilled Chicken Recipe >>  

Salted Egg Yolk Chicken Wings 咸蛋黄鸡翅【免油炸 Air-fryer Recipe】

Salted egg yolk sauce goes well with almost anything! One of my favourite recipes is this salted egg yolk chicken wings that we could enjoy with less guilt knowing that it did not come out from a deep fryer filled with oil. The preparation is easy as everything is cooked in one pot - steam salted egg yolk, air-fry chicken wings until golden crisp, then cook the sauce.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

8 Chicken Mid Wings

Marinade:

1 tsp Corn Flour

1/2 tsp Salt

Dash White Pepper

1 tsp Sesame Oil

1 tsp Light Soy Sauce

1/2 tsp Onion Powder

Salted Egg Yolk Sauce:

3pcs Salted Egg Yolk, steamed and mashed

1/2 tsp Sugar

1/2 Red Chili/ or 1 Chili Padi

1 sprig Curry Leaves

1 tsp Curry Powder

10g Butter 

A pinch of Salt 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Combine chicken wings and marinade ingredients, let marinate for 2 hours or overnight. Coat the wings with corn flour.

2. Preheat Ninja Foodi AIRCRISP mode 200'C 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. The cooker can be purchased from Lazada 

3. Place chicken wings into the Cook & Crisp Basket, AIRCRISP 200'C 12 minutes. Note: Spray/ brush some oil on the chicken wings and basket before cooking. 

4. Switch to SAUTE/ SEAR mode, heat butter, curry leaves, and salted egg yolk, stir in chili, sugar, and salt, mix well. Add chicken wings, coat with sauce, and serve right away.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Lucky Bag Pumpkin Steamed Bun/ Pau With Curry Potato Filling 福袋南瓜包子【咖喱马铃薯馅】

Happy Chap Goh Meh! Made another batch of pumpkin steamed buns, this time I used a lucky bag mould to shape the dough, added curry potato filling. The texture is super soft and fluffy, tastes so good! 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Tap the link below for recipes:

Tap here for 《 Pumpkin Steamed Bun Recipe 》

Tap here for 《 Curry Potato Filling Recipe 》

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Pork Jerky/ Bak Kwa, Potato & Mushrooms Rice 肉干马铃薯焖饭

Pork jerky aka Bak Kwa is a popular snack during Chinese New Year celebration, it tastes good on its own and it's a versatile ingredient to be used in cooking and baking. This is one of the recipes that I've created, it's very easy to cook, delicious and flavourful one-pot pork jerky rice, potato and mushroom rice. 

Ingredients:

Yield 3 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

2 & 1/2 slices Pork Jerky 

1 Potato 

1 pkt Shimeji Mushroom

1 & 1/4 cup Rice 

1 & 3/4 cup Water

1 stalk Spring Onion

Seasonings:

3 tbsp Light Soy Sauce 

2 tsp Brown Sugar

2 tsp Caster Sugar

2 tsp Sesame Oil

1 tbsp Rice Wine

1/2 tsp Garlic Pepper

1/2 tsp Garlic Salt

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add all ingredients to the inner pot of the rice cooker. 

Delicious one-pot pork jerky rice cooked using Song Cho IH rice cooker. 

2. Select <RICE> <STANDARD> .

3. When the cooking has completed, garnish with spring onion, serve warm. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

By readers... Some feedback from those who have tried this recipe:

By Liwei Chua