Chicken & Potato Dry Curry 马铃薯鸡肉干咖喱

This is my quick and easy way to prepare Potato & Chicken Curry at home. It can be served with rice on its own or used as fillings for pastry, steamed bun, bread, curry puffs, and many more. 

I often cooked this curry potato and used it to bake bread for my family.
It's flavourful, aromatic and non-spicy, the kiddo loves it so much!

Ingredients: 材料

100g Chicken Breast Meat, diced small/ minced 鸡肉碎 100克

160g Potato 马铃薯 160克

15g Shallot, finely chopped 小葱头 15克，剁碎

2.5 tbsp/ 40g Curry Paste 咖喱酱 40克
(can be replaced with curry powder, adjust the seasoning accordingly. 可以用咖喱粉取代，需自行调味)

1 tbsp Coconut Milk 椰浆 1汤匙

Some Water 水 适量

Some oil for cooking 油 适量

(A): 腌料

1/2 tsp Corn Flour 玉米粉／粟粉 1/2 小匙

1/4 tsp Sesame Oil 麻油 1/4 小匙

1/2 tsp Soy Sauce 酱油 1/2 小匙

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Method:
步骤

1. Put chicken meat in a bowl, add in (A), mix well and let marinate for 30 minutes. 
鸡肉加入腌料，拌均，腌至少30分钟。

2. Heat some oil, add in shallot, cook until fragrant. Add in potatoes and chicken meat. 
烧热少许油，爆香小葱头。加入鸡肉和马铃薯，炒香。

Other than using it in pastries and bread,
I used it to make curry-baked rice. It's non-spicy,
even the kids would enjoy this delicious curry rice dish. 

3. Add in curry paste, coconut milk, and water. Pressure cook on high for 3 mins. When it's done, release the pressure, simmer to thicken the sauce. Served with rice on its own or use as fillings for pastry, steamed bun, bread, curry puffs, baked rice, and many more. This recipe yields a small portion as shown in the picture at the top of this post, feel free to increase the amount.
加入咖喱酱，椰浆和水。高压煮3分钟，然后煮至收汁，即可。这马铃薯鸡肉干咖喱很香，味道不会辣，小朋友都可以吃。可以配饭或用来做包点的馅料。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.