Cantonese Style Steamed Fish 港式蒸鱼

Cantonese-style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish. 

This light steaming method retains the moisture in the fish, which makes it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would make you want to eat more rice!  

HK/ Cantonese Style Steamed Grouper Fillet
Drizzle with garlic oil and top with crispy garlic
Photo updated: 16 April 2019

HK/ Cantonese Style Steamed Grouper Fish
Drizzle with shallot oil and top with crispy fried shallots,
the sauce goes so well with a bowl of steamed rice! 
Photo updated: March 2022

Ingredients: 材料

1 medium-size Grouper Fish or any kind 鱼 1条

1/4 tsp Salt 盐 1/4 小匙

1/2 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1/2 汤匙

2 stalk Spring Onion (white part) 葱段 2支，用白的部分

4 slices Ginger 姜 4片

Some Shallot Oil 葱油 适量

Sauce: 酱料

1 tsp Brown Sugar 黄糖 1小匙

1 tsp Sugar 细砂糖 1小匙

1/2 tsp Sesame Oil 麻油 1/2 小匙

1.5 tbsp Light Soy Sauce 酱油 1.5汤匙

2 tbsp Water 水 2汤匙

Some Chinese Coriander, Spring Onion and Red Chilies for garnishing 青葱，芫荽，红辣椒 适量

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Clean and pat dry the fish with kitchen towel. Rub salt and cooking wine all over the fish. 
把鱼洗干净后抹干。抹上盐和绍兴花雕酒。

2. Insert spring onion (white part) and ginger into fish belly. Cover with cling wrap and let it marinate in the fridge for an hour.
葱段和姜塞进鱼肚里。用保鲜纸盖上，放进冰箱腌1小时。

3. Remove the fish from the fridge, return to room temperature. Steam on high for 8 minutes.
取出鱼，回室温。大火蒸8分钟。

Tried using another appliance to cook our favourite Cantonese Style Steamed Grouper 
Steamed on high for 8mins using Ninja Foodi OP350, glad that it turned out perfect!
Photo updated: March 2022

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

Ninja Foodi is available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi >>

4. Discard the liquid underneath the fish. Heat some shallot oil in a pan. Place some spring onion on the fish, pour the hot oil on the fish. 
鱼底部的水倒掉。烧热葱油，放少许青葱在鱼肉上，淋上热油。

5. While the pan is still hot, pour in the sauce. Pour the heated sauce over the fish, garnish with spring onion, coriander and chili, serve right away.
把酱汁倒入热锅里烧热后淋面。摆上青葱，芫荽和红辣椒，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，或追随 Instagram: mfa_dingoozatfood ，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

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