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Tuesday 8 February 2022

Pork Jerky/ Bak Kwa, Potato & Mushrooms Rice 肉干马铃薯焖饭



Pork jerky aka Bak Kwa is a popular snack during Chinese New Year celebration, it tastes good on its own and it's a versatile ingredient to be used in cooking and baking. This is one of the recipes that I've created, it's very easy to cook, delicious and flavourful one-pot pork jerky rice, potato and mushroom rice. 


Ingredients:
Yield 3 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

2 & 1/2 slices Pork Jerky 


1 Potato 


1 pkt Shimeji Mushroom


1 & 1/4 cup Rice 


1 & 3/4 cup Water


1 stalk Spring Onion


Seasonings:


3 tbsp Light Soy Sauce 


2 tsp Brown Sugar


2 tsp Caster Sugar


2 tsp Sesame Oil


1 tbsp Rice Wine


1/2 tsp Garlic Pepper


1/2 tsp Garlic Salt







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Method:

1. Add all ingredients to the inner pot of the rice cooker. 

Delicious one-pot pork jerky rice cooked using Song Cho IH rice cooker. 



2. Select <RICE> <STANDARD> .




3. When the cooking has completed, garnish with spring onion, serve warm. 

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Enjoy!

By readers... Some feedback from those who have tried this recipe:

By Liwei Chua





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