Pork jerky aka Bak Kwa is a popular snack during Chinese New Year celebration, it tastes good on its own and it's a versatile ingredient to be used in cooking and baking. This is one of the recipes that I've created, it's very easy to cook, delicious and flavourful one-pot pork jerky rice, potato and mushroom rice.
Ingredients:
Yield 3 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
2 & 1/2 slices Pork Jerky
1 Potato
1 pkt Shimeji Mushroom
1 & 1/4 cup Rice
1 & 3/4 cup Water
1 stalk Spring Onion
Seasonings:
3 tbsp Light Soy Sauce
2 tsp Brown Sugar
2 tsp Caster Sugar
2 tsp Sesame Oil
1 tbsp Rice Wine
1/2 tsp Garlic Pepper
1/2 tsp Garlic Salt
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Method:
1. Add all ingredients to the inner pot of the rice cooker.
2. Select <RICE> <STANDARD> .
3. When the cooking has completed, garnish with spring onion, serve warm.
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Enjoy!
Enjoy!
By readers... Some feedback from those who have tried this recipe:
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