Usher in the year of Tiger with some cute and yummy tiger theme pumpkin steamed buns.
These steamed buns are soft and fluffy with a tad of sweetness. Made using my usual steamed bun recipe, added some fresh pumpkin in the dough to get the bright natural colour.
My kid loves this so much that he can't bear to eat the tiger face! 😝
Cute tiger steamed bun with sliced luncheon meat for the kid. |
My boy says it's too cute, he can't bear to eat the face >.< |
Ingredients:
65g Pumpkin Puree 南瓜泥 65克
10g Sugar 细砂糖 10克
1 tsp Oil 油 1小匙
150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克
1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙
Some Milk 牛奶 适量
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Method: 步骤
Method: 步骤
2. Shape as desired, use picture above as reference.
分割后造型, 可参考上图。
3. Let it proof doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing/ open the lid.
做好后发酵至双倍大。蒸15分钟。 蒸好后熄火,待5分钟才把馒头拿出, 即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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