Easy Stir-fry Ee Fu Noodles aka Yi Mein 干烧伊面/伊府面

Ee Fu noodles are commonly served in restaurants, it's a popular noodle dish served during Chinese New Year.  Sharing here is a very simple stir-fry Ee Fu Noodles recipe that everyone can easily prepare at home without hassle.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

3pcs Ee Fu Noodles, blanched

100g Roasted Pork

6 Large Prawns

1pc Fish Cake, sliced

6 Shiitake Mushrooms (soaked, reserve the water)

4 cloves Garlic, minced

1 tbsp Rice Wine

1 stalk Spring Onion

Some salt and pepper, add to taste

Some oil for cooking 

Sauce:

2 tbsp Oyster Sauce

1 tbsp Maggi Seasoning

1 tsp Sugar

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Method:

1. Add some oil to the wok, turn on medium heat. When the oil is heated, add in garlic, stir fry until fragrant. 

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

2. Add in roasted pork and mushrooms, stir fry for a minute, season with salt and pepper. Drizzle rice wine, add in mushroom water (and/ or some chicken broth, optional), noodles and sauce. Mix well and bring to a boil. 

3. Add in prawns and fish cake. When the prawns are cooked, garnish with spring onion and serve right away.  

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Enjoy!