Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Saturday 28 November 2020

EB Golden Crispy Prawn Cake With Sweet & Sour Hot Sauce [Cute Bear Rice Ball/ Onigiri]




Would you like a slice of Golden Crispy Prawn Cake? Dip it with some sweet & sour hot sauce brings you a multitude of flavors!


These EB Golden Crispy Prawn Cake are so tasty, generously filled with big chunks of prawn meat and some water chestnut crunch. The outer skin is made using non-GMO soybean which is full of nutrition. 


Comes in 2 sheets of thick prawn cakes per package.
 

It's convenient and easy to cook from frozen, you can deep-fry or air-fry to perfect golden. 


Cook from frozen in an air-fryer.
Alternatively, you can deep-fry the prawn cakes.


Crispy and delicious prawn cakes ready to serve! 




Serve as its own, or pair with your favorite dips. If you wish to try the sweet & sour hot dipping sauce, here's the recipe: 

1 tbsp Sweet Thai Chili Sauce

1 tsp Castor Sugar

1/4 tsp Fish Sauce

2pcs Calamansi (extract the juice)

Mix all the above ingredients, serve with the prawn cakes. 


Head over to EB Food Singapore's Facebook page and ebfood_ Instagram to check out their wide variety of frozen products. The product is now available in NTUC FairPrice. They do giveaways from time to time, do follow their pages for attractive giveaways in the future. ;)



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved.  

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!




No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...