Teriyaki Pork Ribs 照烧排骨

These are super easy Teriyaki Pork Ribs recipe, the meat is tender, flavorful and delicious. Simply marinate the pork ribs and cook. Alternatively, if you're using a whole slab of ribs, you can use the TenderCrisp method which yields even more succulent and juicy pork ribs. Click here for TenderCrisp Pork Ribs Recipe. 

Easy & yummy Teriyaki Pork Ribs Rice. 
Photo updated: 9 March 2021

Ingredients:

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600g Baby Back Ribs

Some Honey

Teriyaki Sauce, Homemade/ Store-bought 

Some Toasted Sesame Seeds for garnishing

Marinade: 

1 tbsp Tapioca Flour

1 tsp Sesame Oil

1/8 tsp White Pepper

2-3 tbsp Teriyaki Sauce 

(store-bought or homemade using 1 part each sugar, Mirin & Sake + 2 part Jap. soy sauce)

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Method:

1.  Combine all ingredients, let marinate overnight.

2. Air fry 200'C, 10 minutes. Baste with Teriyaki Sauce and some honey, continue to cook for 3-5 minutes. Garnish with some toasted sesame seeds.

Note: 

• I'm using Baby Back Ribs which is more tender so I didn't use the TenderCrisp method. If using normal prime ribs or cooking a whole slab of ribs, pressure cook the ribs till tender before Air-Crisp/ Roast, click here to read the method. 
• Spray some oil before air-frying. 

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