Sweet Potato Bread With Red Bean Paste 豆沙软面包

Red bean bread have always been my favourite. This homemade version is slightly different from the one from bakery, these were made using sweet potato bread dough that yield super soft and fluffy bread that stay soft for days.

Sweet Potato Bread With Red Bean Paste, I tried using different topping this time.
Topped with desiccated coconut smells so good!
Photo updated: July 2024

Ingredients: 

材料

Bread Recipe adapted from here. 

260g Bread Flour 高筋面粉 260克

3/4 tsp Instant Yeast 即溶酵母 3/4 小匙

40g Castor Sugar 细砂糖 40克

1/4 tsp Salt 盐 1/4 小匙

120g Sweet Potato (steamed & mashed) 番薯(蒸熟） 120克 

30g Whipping Cream 动物性奶油 30克

110g Full Cream Fresh Milk  全脂牛奶 110克

20g Egg (lightly beaten) 蛋液 20克 

20g Unsalted Butter 无盐牛油 20克

Others:

Red Bean Paste 豆沙馅 适量

1 Egg yolk + 1tbsp milk for egg wash 1粒蛋黄+1汤匙牛奶

Some Sesame Seeds 芝麻 适量

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Add Milk > Whipping Cream> Sweet Potato > Egg > Castor Sugar > Salt> Butter > Flour > Yeast into bread maker. Alternatively, you can knead the dough using a stand mixer then continue with step 4.

将牛奶》动物性奶油》番薯》蛋液》细砂糖》盐》牛油》面粉》酵母跟次序放入面包机。

2. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》，按 《START》。

3. When the dough is ready, grab a small portion of dough, do the windowpane test. If the dough is ready, continue with step 4, otherwise, repeat step 2.  

取出一小份打好的面团，试试面团弹性。如果能拉出薄膜即可继续步骤4，否则重复步骤2。

4. Let the dough proof for 1 hour or double in size.

发酵1小时或双倍大。

5. When the bread dough is ready, roll out the dough. Cover with cling wrap and let it rest for 10 minutes.

把发酵好的面团擀平，盖上保鲜纸松弛10分钟。

6. Portion out the dough, wrap in filling and shape. Refer to the pictures below. 

把面团分割，包入馅料，照着下图造型。

7. Let it proof for an hour or doubled in size. Egg wash, sprinkle some sesame seeds on top, bake in a preheat oven 180'C for about 15 minutes or till golden brown. Remove from oven, let the bread cool on rack and enjoy!

发酵1小时或双倍大。刷上蛋液，撒上芝麻，放进已预热的烤箱，以180度烘烤15分钟或至熟透上色。取出面包，放在架上待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!