Dry Curry Pork Stir-fry 香炒干咖喱猪肉片

This is my family's recipe, one of my childhood favourite dishes that my mom used to cook for us. Flavourful and full of curry aroma but non-spicy, that's why it's well-loved by children. :) 

Ingredients: 材料

250g Pork, thinly sliced 猪肉片

1tbsp Garlic 蒜头

A handful of Curry Leaves 咖喱叶

Some oil for cooking 油


（A）

1 tsp Curry Powder 咖喱粉

1/2 tsp Ground Turmeric 黄姜粉

1 tsp Tapioca Flour 木薯粉

1/2 tsp Soy Sauce 酱油

1/4 tsp Salt 盐

1 tsp Sesame Oil 麻油

（B）

1/2 tbsp Oyster Sauce 蚝油

1 tsp Curry Powder 咖喱粉

1/2 tsp Soy Sauce 酱油

1/8 tsp Dark Soy Sauce 黑酱油

Some Water 水

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Method：步骤

1. Marinate pork with （A）for 2 hours or overnight.
（A）和肉片拌均，腌两小时或隔夜。

2. Heat oil in a pan/ wok, fry garlic and curry leaves till fragrant. Add in the pork and stir fry till half-cooked.
烧热油把蒜头和咖喱叶爆香，加入肉片炒香。

3. Add in （B）, stir/ toss to mix well. 

加入（B），拌均。

4. When the pork is cooked through, remove it from the heat and serve it with warm rice.

猪肉煮熟后收汁即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers: some feedback from those who have tried this recipe:

By Safrinachong