Curry Potato & Chicken Cute Steamed Bun/ Pau 咖喱马铃薯鸡肉包【可爱造型包子】

Peep peep little chicks! Made these adorable, soft and fluffy steamed buns for breakfast. Don't worry about the vibrant yellow colour, it's all-natural colour from ground turmeric.

After I tried making the first batch of Red Bean Paste Steamed Bun using a blender, I have confident making the second batch with design.

Red Bean Paste Steamed Bun for me and Curry Potato Chicken Steamed Bun for the kid.

Ingredients: 

Dough recipe 面团材料: 

85g Milk 牛奶 85克

20g Sugar 细砂糖 20克

1 tsp Oil 油 1小匙

Few dashes of  Ground Turmeric 黄姜粉 少许

150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙

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Red Rice Powder/ Carrot Juice and Charcoal Powder 红菊粉/胡萝卜汁和黑炭粉，适量

1-2 tbsp Milk, if needed 牛奶，适量

Some Chicken & Potato Dry Curry Fillings 鸡肉马铃薯干咖喱馅

Tap the link for recipe 点击链接进入 

<<Chicken & Potato Dry Curry Filling Recipe 咖喱马铃薯鸡肉馅料食谱>> 

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Method: 步骤

1. Place the dough blade into the pitcher. Add in all dough ingredients. Select the DOUGH function to knead the dough.

将所有面团材料放进搅拌机搅拌成团。

About the appliance:

This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.

🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️ Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

2. When the dough is ready, transfer the dough onto the floured tabletop, knead for few minutes till smooth.
取出面团加少许面粉揉至光滑。

- Prepare red/orange colour dough: knead in some red rice powder+ milk/ carrot juice. 

红色面团：加少许红菊粉和牛奶/胡萝卜汁，揉均。

- Prepare the black colour dough: knead in some charcoal powder and milk. 

黑色面团：加少许黑炭粉和牛奶，揉均。

3. Shape as desired, use the pictures below as reference.

分割后包入馅料，造型可参考下图。

4. Let it proof for about 50 minutes or double in size. Steam for 15 minutes. When it's done, turn off the heat. Let it sit for 5 minutes before removing open the lid. 

做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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