Baked Pineapple Sauce Pork Ribs 秘制凤梨酱烤排骨

Tender, juicy and flavourful Baked Pineapple Sauce Pork Ribs with a hint of sweetness from the fresh pineapple juice and honey. This recipe was originally created by me who love the combination of meat + pineapple, inspiration from my favourite pineapple pork jerky. ;)

调味料加了鲜榨的凤梨汁，让排骨的肉质软嫩，添加了果香又不会过于油腻。。


Ingredients:
材料

600g Loin Ribs/ Baby Back Ribs 排骨 600克

1/2 tbsp Honey 蜜糖／蜂蜜 1/2 汤匙

1 tsp Sesame Oil 麻油 1小匙


(A)

2 tbsp Soy Bean Paste (minced/ pureed) 豆酱 2汤匙，剁碎

150g Fresh Pineapple Juice 黄梨／凤梨汁 150克

1 tsp Fresh Ginger Juice 姜汁 1小匙

1 tsp Sesame Oil 麻油 1小匙

1 tbsp Chinese Rice Wine 白米酒 1汤匙

2 cloves Garlic (crushed) 蒜头 2瓣，压碎

2 tbsp Ketchup/ Tomato Sauce 番茄酱 2汤匙

1 tsp Brown Sugar 黄糖 1小匙

1 tbsp Light Soy Sauce 酱油 1汤匙

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Add (A) ingredients in a sauce pan, mix well and bring to boil, reduce heat to low and simmer for 1 minute. Remove from heat, let it cooled completely. Reserve 50g of the sauce, store in the refrigerator for later. 
将(A)材料煮滚，转小火焖煮一分钟，熄火。待凉后取出50克酱汁放冰箱，备用。

2. Wash and pat dry pork ribs with kitchen towel. Spread the remaining sauce onto the ribs, use a fork to prick the meat all over. Cover and let marinate overnight in the refrigerator.
排骨洗净后抹干。加入（1）剩下的酱汁，拌均后用叉子把肉刺透。盖上保鲜纸放进冰箱腌隔夜。

Air-fried version, goes with some air-fried curly fries as requested by the kid.
Photo updated: 24 February 2020

4. To bake, bring the pork ribs to room temperature, transfer the pork ribs onto a baking/ grilling pan, bake in a preheated oven 200'C for 20 minutes, baste both sides with the reserved sauce, flip over and bake for 10 minutes. Flip over and brush with honey, bake another 5 minutes on top rack. Remove from oven, glaze with sesame oil. Serve warm.
腌好后取出回室温，放在烤盘／烧烤架，放入已预热的烤箱以200度烘烤20分钟，涂上步骤（1）保存的50克酱汁，翻面继续烘烤10分钟。翻面涂上蜂蜜／蜜糖，放在烤箱的上层烘烤5分钟或至上色。取出排骨涂上麻油，即可上桌。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!