Homemade Crispy Florentine (without florentine powder) 杏仁瓜子脆片【无需麦芽粉】

Super addictive and nutritious Crispy Almond & Seeds Florentine made without florentine powder. Made with mainly egg whites, it's an ideal way to use up leftover egg whites after baking cookies. 

好好利用之前做饼干剩下的蛋白，不需要买一大包麦芽粉，做了非常酥脆，满满的杏仁，瓜子和葵花籽的香味，口感超棒，令人无法停止一片一片的放进嘴里，太满足，太好吃了。。强力推荐！
Ingredients:
材料

*200g Sliced Almond (toasted) 杏仁片 200克 （烤香）

*175g Melon Seeds (toasted) 瓜子 175克 （烤香）

*150g Organic Sunflower Seeds (toasted) 葵花籽 150克 （烤香）

*Can be replaced with other seeds or nuts of your preference. 

20g Organic Black Sesame Seeds 黑芝麻 20克

85g Unsalted Butter (melted) 牛油 85克 （融化）

200g Castor Sugar 细砂糖 200克
(Can be reduced to 180g if prefer less sweet 喜欢少甜的可以把糖的份量减少至180克）

1/4 tsp Salt 盐 1/4小匙

230g Egg White 蛋白 230克

70g Cake Flour 低筋面粉 70克

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Method: 步骤

1. In a bowl, add in egg white, sugar, salt and butter, mix well. Stir in flour, pour through a sieve to remove lumps. Add in black sesame seeds.
将蛋白，糖，盐和牛油拌均，筛入面粉，拌均，过筛。加入黑芝麻。

2. Add in the remaining ingredients, mix well.
加入其余的材料，拌均。

3. Layer thinly on a lined baking tray. 
倒入铺了油纸的烤盘，铺平，越薄越好。

4. Bake in a preheated oven 150'C fan force for 25 minutes, rotate the tray in between.
放入已预热的烤箱，以150度，烘烤25分钟。

5. Remove the tray from the oven, cut it into small squares. Flip over, return to oven and bake for another 18-20 minutes until golden brown. Remove from oven and let it cool completely on the tray. 
取出，切片后翻面，继续烘烤大概18-20分钟至金黄色，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By hard.workingcow

By rensskitchen

By elise_homebaking