Homemade Blueberry Ice Cream (dairy-free, eggless, no churn) 自制蓝莓雪糕（无需打发，不含奶制品)

Light, creamy, not too sweet, made without ice cream maker. This recipe use only natural ingredients, no eggs, no cream, no condense milk, it's just bananas and homemade blueberry jam that's made using fresh blueberries, sugar and lemon juice. 

Ingredients: 材料

270g Frozen Banana 冰冻香蕉 270克

90g Homemade Blueberry Jam 自制蓝莓果酱 90克 
《Get recipe here 点击进入蓝莓果酱食谱》

Homemade Blueberry Jam 自制蓝莓果酱  

《Get recipe here 点击进入蓝莓果酱食谱》

Note: adjust the amount of jam based on your desired sweetness 果酱的份量／甜度可以自行调整。

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Put frozen banana in the blender, blend until crumbly. 
用搅拌器把冰冻香蕉打烂。

2. Add in blueberry jam. 
加入蓝莓果酱。

3. Continue to blend until creamy. Now, the texture is more like soft serve ice cream, if you like it more solid, store in the freezer for few hours/overnight to harden. Scoop and serve.
继续搅拌至浓稠顺滑，即可。如果喜欢硬一点的雪糕，可以先放入冰箱冰冻隔夜才吃。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!