Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Tuesday, 19 June 2018

Blueberry Jam 蓝莓果酱

All natural Homemade Blueberry Jam made with 3 simple ingredients. Perfect for spreading on bread/ toast and biscuit. It can be used in making dessert and baking pastry or cakes. 

Previously I cooked jam in conventional pot. I have to stand by the stove, stirring constantly until the jam is ready, it takes about 25-30 minutes depends on the quantity of jam I cooked. Now that I have a bread maker to do the stirring for me, it's a lot simpler. Just put everything into the bread maker, set "JAM" function, I could sit back and relax in the living hall enjoying precious family bonding time. 

This is the bread maker that I'm using - Song Cho Bread Maker.
The price is reasonable, the machine is powerful and efficient.
 Most importantly, it's very easy to use and easy to clean. 

If you do not have a bread maker, click HERE for conventional method.


435g Fresh Blueberries 蓝莓 435克

70g Castor Sugar 细砂糖 70克

20g Lemon Juice 柠檬汁 20克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 


Method: 步骤

1. Wash and pat dry blueberries with kitchen towel. Place 400g blueberries in a bowl, use a fork or hand blender to crush the blueberries.

2. Immediately stir in lemon juice to retain the colour, add in sugar and the remaining blueberries. Stir to mix well. Cover with cling wrap, keep chill for 15 minutes.

3. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Remove the blueberries mixture from the refrigerator, pour the mixture into bread barrel. Cover the top part of the bread barrel with aluminium foil. 

4. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Press < MENU >, select <#13 JAM > , press < START >.
安装好后按键《MENU》,选择 《#13 JAM 》,按 《START》。

5. When the jam is ready, beep sound 10 times and it turn into keep warm status automatically. The longest time of keeping warm is 1 hour. Press <STOP> button for 3 seconds, it stop keeping warm so that you could remove the bread barrel and let the jam cool to room temperature. 

6. When it's completely cooled, transfer the jam into a cleaned/ sanitised glass container. Store in the refrigerator for later use.

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


~ Special thanks to Song Cho Singapore ~ 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...