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Tuesday, 19 June 2018

Blueberry Jam 蓝莓果酱



All natural Homemade Blueberry Jam made with 3 simple ingredients. Perfect for spreading on bread/ toast and biscuit. It can be used in making dessert and baking pastry or cakes. 





Previously I cooked jam in conventional pot. I have to stand by the stove, stirring constantly until the jam is ready, it takes about 25-30 minutes depends on the quantity of jam I cooked. Now that I have a bread maker to do the stirring for me, it's a lot simpler. Just put everything into the bread maker, set "JAM" function, I could sit back and relax in the living hall enjoying precious family bonding time. 


This is the bread maker that I'm using - Song Cho Bread Maker.
The price is reasonable, the machine is powerful and efficient.
 Most importantly, it's very easy to use and easy to clean. 








If you do not have a bread maker, click HERE for conventional method.




Ingredients:
材料

435g Fresh Blueberries 蓝莓 435克

70g Castor Sugar 细砂糖 70克

20g Lemon Juice 柠檬汁 20克







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. Wash and pat dry blueberries with kitchen towel. Place 400g blueberries in a bowl, use a fork or hand blender to crush the blueberries.
把蓝莓洗净,抹干。碗里加入400克蓝莓,用叉子压碎或用手提搅拌器稍微打碎。







2. Immediately stir in lemon juice to retain the colour, add in sugar and the remaining blueberries. Stir to mix well. Cover with cling wrap, keep chill for 15 minutes.
立刻加入柠檬汁,拌均。加入细砂糖和剩下的蓝莓,拌均。盖上保鲜纸放冰箱腌制15分钟。





3. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Remove the blueberries mixture from the refrigerator, pour the mixture into bread barrel. Cover the top part of the bread barrel with aluminium foil. 
从冰箱取出已腌制好的蓝莓,倒入松厨面包机。然后盖上锡纸。





4. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Press < MENU >, select <#13 JAM > , press < START >.
安装好后按键《MENU》,选择 《#13 JAM 》,按 《START》。




5. When the jam is ready, beep sound 10 times and it turn into keep warm status automatically. The longest time of keeping warm is 1 hour. Press <STOP> button for 3 seconds, it stop keeping warm so that you could remove the bread barrel and let the jam cool to room temperature. 
果酱完成后面包机会响10声。面包机会自动保温长达一小时。持续按键《STOP》三秒钟停止保温,即可拿出。





6. When it's completely cooled, transfer the jam into a cleaned/ sanitised glass container. Store in the refrigerator for later use.
待凉后装进玻璃罐,放冰箱储存,随时可以享用香甜的蓝莓果酱。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!


~ Special thanks to Song Cho Singapore ~ 




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