Light, soft, fluffy and moist sponge cake with a hint of vanilla flavour. It is a delicious stand alone cake on its own. An easy recipe for home baking. :)
Ingredients: yield one 7" square cake
材料:
材料:
准备一个7寸方模
(A)
5 Egg Yolk 蛋黄 5粒
1 Egg 全蛋 1粒
1/8 tsp Salt 盐 1/8小匙
47g Oil 油 47克
70g Fresh Milk 牛奶 70克
70g Unbleached Cake Flour/ Hong Kong Flour 低筋面粉/香港面粉 70克
1 tsp Vanilla Extract 香草精 1小匙
(B)
5 Egg White 蛋白 5粒
90g Castor Sugar 细砂糖 90克
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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method: 步骤
1. Use a hand whisk, whisk egg yolk and whole egg until frothy (until small bubbles appeared), whisk in salt, oil, vanilla extract and milk until well combined. Gradually sieve in flour, gently whisk until no more lumps. Do not over mix the batter.
2. In a stand mixer, beat egg white and cream of tartar until frothy, gradually beat in sugar. Continue to beat until the meringue is stiff but not dry.
3. Fold egg white into yolk batter in 3 batches.
4. Pour the batter into a lined baking tin (7" square baking tin). Gentle tap the baking tin on the worktop to release trapped air.
准备一个7寸方形的蛋糕模,铺油纸。把混合好的蛋糕糊倒入,把烤盘轻轻在桌面敲几下。
5. Steam bake in a preheated oven 140'C for 80 minutes. When it's done, remove the cake tin from oven. Invert the cake, peel off the baking sheet. Let it cool completely on the rack. Best serve chilled.
放进已预热的烤箱,以140度,蒸烘法,烘烤80分钟或至熟。烘烤完成后,把蛋糕倒扣,取出蛋糕。把油纸拿掉,蛋糕放在架子上待凉。蛋糕放冰箱冷却后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
Enjoy!
Note:
- Every oven is different, adjust the baking time and temperature accordingly. 每个烤箱的温度都不同,烘焙时间和温度须自行调整。
By nominooom.id |
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