Basic French Toast 基本法式吐司

Basic French Toast 基本法式吐司 - Make your morning special with a delicious french toast that can be whipped up in minutes with any type of bread. 

Can be cooked in a skillet, air fryer or oven. 

French Toast cooked in a non stick pan.

Air fried French Toast.

Serve it up with fresh fruits, honey, butter, caramel or anything that you can think of... ;)

The little boy loves it with Sakura Honey.

Ingredients:
材料

2 slices Thick Bread 厚切面包 2片

1 Egg 鸡蛋 1粒

60ml Milk 牛奶 60毫升

Pinch of Salt 盐 少许

1 tbsp Sugar (optional) 细砂糖 1汤匙，可省略

Some butter for cooking 牛油 适量

Note: omit the sugar if you're serving the french toast with syrup.

Simple yet yummy breakfast, these are comforting, sweet and tender.
Serving the french toast with strawberries and maple syrup.
Photo updated: Nov 2023.

Honey French Toast, lightly sweetened and pan-fried with butter, tastes so good!
Photo updated: 31 Dec 2023

Made Ham & Cheese French Toast for our breakfast using the same recipe. 
This sweet and salty combo is one of our favourites!
Photo updated: July 2024

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤 

1. In a bowl, lightly whisk egg, milk, sugar and salt to combined.
将鸡蛋，牛奶，糖和盐拌均。

2. Dip the bread into the egg mixture. 
面包沾上（1）。

Cook in a skillet: Heat some butter in a skillet, pan fry the bread until both sides are golden brown. 

Cook in air fryer: Grease the air fryer pan with butter, place the bread onto the pan, cook for 4 minutes, flip and continue to cook another 3 minutes.

3. Serve warm with your favourite toppings. 烧热牛油，将面包两面煎香即可。也可以用气炸锅，气炸4分钟翻面，继续炸3分钟或至熟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!