 |
Ingredients:
2 Chicken Leg (I use free-range/ kampong chicken leg with skin) 鸡腿 2只
*2 inches long Codonopsis Root (Dang Shen) 党参 2寸
*1 small slice Angelica (Dang Gui) 当归1小片
*4 Seedless Red Dates 红枣4粒（去心）
*1/2 tbsp Wolfberries 枸杞子 半汤匙
*1/2 tbsp Yu Zhu 玉竹 半汤匙
3/4 tsp Salt 盐 3/4 小匙
1/4 tsp Soy Sauce 酱油 1/4 小匙
1/4 tsp Sesame Oil 麻油 1/4 小匙
*washed & soaked 预先洗干净，浸泡
 |
| If you are concerned about using aluminium foil in steaming, you can wrap the chicken in cooking paper. |
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed it as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Mix all ingredients in a bowl. Make sure to rub the salt all over the chicken legs.
把所有材料混合均匀。一定要先把盐抹在鸡腿上。
2. Transfer to an aluminium foil/ cooking paper (double layer). Wrap and seal, keep in the fridge let it marinate for at least 1 hour.
用锡纸包好，放进冰箱腌至少一小时。
3. Return to room temperature, steam in a hot steamer for 20-25 minutes or until cooked through. The steaming time depends on the size of the chicken leg, do adjust accordingly.
腌好了放置室温，水滚后蒸20-25 分钟或蒸至熟。鸡腿的大小有别，蒸的时间可以自己自行调整。
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Mix all ingredients in a bowl. Make sure to rub the salt all over the chicken legs.
把所有材料混合均匀。一定要先把盐抹在鸡腿上。
2. Transfer to an aluminium foil/ cooking paper (double layer). Wrap and seal, keep in the fridge let it marinate for at least 1 hour.
用锡纸包好，放进冰箱腌至少一小时。
 |
 |
| The gravy is so good to pair with rice. |
 |
| Steamed Herbal Chicken Added some shiitake mushrooms, tastes so good! <<Click here>> to watch the cooking video |
腌好了放置室温，水滚后蒸20-25 分钟或蒸至熟。鸡腿的大小有别，蒸的时间可以自己自行调整。
4. Serve warm with steamed rice.
蒸好了趁热配饭吃。这食谱的药材味较淡，甜度适中，不爱药材味的小朋友也会爱吃的！蛮下饭的一道菜。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Enjoy!
Some feedback from those who have tried this recipe:
蒸好了趁热配饭吃。这食谱的药材味较淡，甜度适中，不爱药材味的小朋友也会爱吃的！蛮下饭的一道菜。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
Some feedback from those who have tried this recipe:
 |
| Thanks to Jackie Tan and Angelina Lai for trying my recipe :) |
 |
| By Pearly Leong |
 |
| By KH Chew |
 |
| By Tricia Ng |
 |
| By Nicole Ong |
 |
| By Jaslin Yoke |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.