Banana Pancake 香蕉松饼

Woke up late on a Saturday morning, my initial plan (on the day before) was to make hash brown. Looking at the clock, it was already 10am so I suggested 'why not we go out for a nice brunch?' .....but my little boy showing his puppy eyes again said 'Mommy, can you cook breakfast for me? I want your food' .....at this point, I think no mother would resist to rush to the kitchen and dig out whatever ingredients available and start cooking...that's what I did!

Found a bunch of ripe bananas....let's go banana! Made some light and full of banana goodness pancakes! 

Serving suggestion:
Layered and topped with banana slices and chocolate syrup, these pancakes are scrumptious! 

Ingredients:

(A) 

1/2 cup All Purpose Flour 中筋面粉 半杯

1 tbsp Sugar 糖 1 汤匙

1 tsp Baking Powder 发粉 1小匙

1/8 tsp Salt 盐 1/8小匙

(B)

1 Extra Small Egg (or 1/2 egg, I used 1 kampong chicken egg) 鸡蛋 半粒

1/2 cup Milk 牛奶 半杯

1 tbsp Cooking Oil 菜油 1 汤匙

1 large Ripe Banana (mashed) 熟香蕉 1 条，用叉压成泥状

1 tsp Vanilla Extract 香草精

(C) Optional

1 Banana (sliced) 香蕉 1条，切片

Some chocolate syrup 巧克力酱

I made the cute paw printing on pancakes using hot stamp tool. 
Just heat up and imprint the images on the pancakes,

so easy to use and the printing looks cute!

Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all (A) in a bowl. Mix well.
把（A）放进一个碗，混合均匀。

2. Lightly whisk all (B) in another bowl until well combined. 
把（B) 放进另一个碗，用叉轻轻打均匀。

3. Pour (B) into (A). Mix until well combined. Do not over-mix the batter.
把（B）倒进（A)， 混合均匀。不要过度搅拌。

4. Wipe a drop of cooking oil in a nonstick pan, heat the pan (medium-high heat).
放一滴油在不贴锅，用纸巾抹掉。热锅（中火）。

5. Pour 2 tbsp of batter onto the pan, cook till the bubbles form on the pancake, flip over.
倒两汤匙面糊在锅中，当松饼冒出小泡泡就翻另一面。

6. Cook until golden brown on both sides. Remove from pan and transfer to a plate. 
煎至两面金黄色，即可。

7. Repeat steps 5 and 6 to use up the batter.
重复步骤5和6，至用完面糊。

8. Layer and top with some banana slices, drizzle some chocolate syrup and serve immediately. 
铺一层松饼，一层香蕉片。在上层放些巧克力酱即可享用！若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!