Miki's Food Archives : Graham Crackers 全麦健康饼干

Wednesday, 2 March 2016

Graham Crackers 全麦健康饼干

Chip & Dale Graham Crackers

These are crunchy and healthy homemade Graham Crackers and I must tell you that they taste awesome! And it's so easy to make. No mixer required, all you need is just a hand whisk, a bowl and a kitchen spatula! Of course, not to forget the ingredients and oven :D

The graham crackers dough is quite easy to handle. I guess I will try many more different shapes in my next attempt ;)

Easy Homemade Graham Crackers

What is the best thing of baking my own graham crackers?
I can customised/ personalised the graham crackers!
This one with a printed note to remind my little boy to drink water at school :D

Ingredients: (Yield 60 graham crackers)

(A)

1 cup Whole Wheat Flour 全麦粉 1杯

1 cup All Purpose Flour 普通面粉 1杯

1/4 cup Sugar 糖 1/4 杯

1/2 tsp Salt 盐 1/2 小匙

1 tsp Ground Cinnamon 肉桂粉 1 小匙

1 tsp Baking Powder 发粉 1 小匙

(B)

1 Egg 鸡蛋 1 粒

1/4 cup Oil 菜油 1/4 杯

1/4 cup Honey 蜜糖 1/4 杯

2 tbsp Milk 鲜奶 2 汤匙

Some milk for milk wash. 鲜奶少许

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. In a mixing bowl, mix (A) together.
将（ A ）混合。

2. In another bowl, use a hand whisk, lightly beat the egg.
在另一个碗，把蛋打散。

3. Beat in the rest of the (B) ingredients until well combined.
把其余的 ( B ) 加入蛋液，搅拌均匀。

4. Add the flour mixture into egg mixture. Use a kitchen spatula, fold to form a dough.
将 ( A ) 倒入 ( B )，用刮刀搅拌成面团。

5. Cover with cling wrap, keep in the freezer for 40 minutes or until the dough is firm.
用保鲜纸把面团盖好，放进冰箱冷藏40分钟。

6. Remove from freezer, flour the worktop. Roll out the dough and shape as desired (don't forget to poke some holes). Transfer to a lined baking tray.
桌面撒些面粉，把面团揉平，造型。

7. Milk wash, bake in a preheated oven 190'C for 12 minutes (Middle Rack, Traditional Mode).
表面涂上薄薄的鲜奶，放进预热烤箱，烤190度12分钟。

8. Let it sit on the baking tray for few minutes. Transfer to a cooling rack. Keep in an airtight container when completely cooled.
烤好后让饼干留在烤盘上，大概5分钟后才放在架上待凉。待凉后放进密封罐／盒里。

Note:

1. The baking time may be vary depends on the size and thickness of the graham crackers.
烤的时间需自己拿捏。

2. Only thin graham crackers are crunchy. The graham crackers that I showed in the pictures are all crunchy. You may use it as a reference. Enjoy!
爱吃脆脆的饼干就要像我的那样，做薄薄的才会脆哦。

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Photo updated 8 March 2016