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Saturday 26 March 2016

Blueberry Toppings

Pandan Blueberry Cake using this topping. This cake was cut on the same day it was made.
The cake with this blueberry topping is best to chill overnight to set before cut the cake.


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Blueberry Toppings:

1 cup Frozen Blueberries

2 tbsp Sugar

1 tbsp Water


Method: 

1. Put all ingredients in a saucepan, simmer with low heat. 

2. When the sugar is fully dissolved and blueberries are softened, remove from heat and strain the mixture. 




3. Return the mixture to the saucepan, simmer with low heat. Mix (1/2 tbsp water + 1 tsp corn flour) in a bowl, stir in and when the mixture is thicken, remove from heat. Let it cool and keep in the fridge for later use.



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