Are they cute? These mini crackers were made by my 6yo son. It's pretty easy, the only step that takes longer time is moulding/ shaping the dough. We made this right after we made the Garlicious Crispy Cheddar Cheese Crackers. If you preferred an easier cheddar cheese crackers recipe (without shaping), click here for recipe.
Ingredients:
材料
100g Flour 面粉 100克
100g Cheddar Cheese (blend in a food processor) 车打芝士碎100克
25g Salted Butter (cold, cubes) 冷牛油 25克（含盐，切块）
1 tsp Water 水 1小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. In a bowl, mix together flour and cheddar cheese with fingers. Mix in cold butter.
将面粉和车打芝士碎混合。加入冷牛油，用手搓均。
2. Add water and form a pliable dough.
加水，揉成面团。如果太干，可以多加少许水。
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| If too dry, add a more water. |
3. Shape as desired. Transfer to a lined baking tray.
把面团擀平，用饼干模切出自己喜欢的造型。放在已铺好油纸的烤盘上。
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| I didn't take photo of the mini doggie crackers. This was another batch made with my son favourite animal cookie cutters. |
4. Bake in a preheated oven 180'C for about 15 minutes, the baking time depends on the thickness and size of the crackers.
放进已预热的烤箱，以180度烘烤15分钟或至香脆。
5. Remove from oven, let it cool on the tray. Keep in air tight container once completely cooled. Can be kept for up to a week or more.
烘烤完成后，取出烤盘。让饼干在烤盘上待凉后即可享用。剩余的饼干可以收进密封罐，可保存至少一星期。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Some feedback from those who have tried this recipe:
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