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Thursday 25 June 2015

Baked Crispy Potato Chips 烤香脆马铃薯片



This is something that I had been working really hard for it! I can't recall how many times I had tried baking these...failed, burnt most of it. 




This was the only time successful! The key to bake successful crispy potato chips is.....TIME! You must spare some time watch it closely in front of your oven, STRICTLY NO MULTITASKING ;)








Ingredients:



If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


1 Large Russet Potato (Washed and peeled. I use organic one, so I leave the skin on)


Seasoning:

1 tbsp Olive Oil

1 tsp Curry Powder

1/2 tsp Garlic Powder


Method:


1. Slice the potato. Soak and rinse in water to wash away the starch. Dry it one by one with kitchen towel.






2. In a bowl, mix together all seasoning. Stir in potato slices and coat evenly. 






3. Place on a lined baking tray. Bake in a preheated oven 200'C for 10 minutes. Flip over, bake 8-10 minutes or until crisp. Watch closely! Don't over baked. 














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